Zellar meets…
Le Manoir aux Quat’Saisons, A Belmond Hotel
We lift the lid on the sustainability at Le Manoir.
Watch our series of short films – featuring world renowned Chef Raymond Blanc OBE.
Where sustainability meets culinary excellence.
Le Manoir aux Quat’Saisons is a powerful testament to how any business can take climate action and thrive from it both ethically and financially.
So join us on this captivating journey and discover how Le Manoir is leading the way towards a sustainable future.
By making a conscious decision to put sustainability at the heart of everything they do.
From reducing waste, supporting biodiversity to cultivating garden-to-plate menus and optimising energy consumption.
Sustainability is quite literally baked into the Le Manoir experience - from the moment you step through the doors, to the afterglow of an unforgettable stay.
Chef Raymond Blanc OBE, a pioneer in sustainable gastronomy, shares his insights on the importance of aligning culinary excellence with environmental responsibility at Le Manoir.
Head gardener Adam takes us on a journey through the thriving biodiversity at Le Manoir, showcasing how the hotel is fostering a harmonious relationship with nature.
Pastry chef Emma demonstrates how Le Manoir harnesses the power of Zellar to understand the environmental impact of its food supply chain.
Kristin, reveals how Le Manoir is championing sustainability at every step of the journey before, during and after each guest visit.
Rhodri, Sustainability Champion, unveils the comprehensive approach it’s taking to calculate and reduce its carbon footprint, while transparently sharing its sustainability journey with the world.